One of my best friends is Ghanaian and when we lived together at university, I was immediately struck by how diverse and flavourful Ghanaian food is! Ghanaian meals are centred around a starchy staple food, often rice, yam or cassava, which is accompanied by a stew or soup typically containing fish or meat. With the… Continue reading I Love This Ghanaian Okra Recipe!
Yes, you read the title correctly! This non-savvy baker was back in the kitchen. After my successful endeavour at making gluten-free granola bars, I tested my shaky skills with some gluten-free gingerbread cookies. I got the whole family involved and we had so much fun on a cloudy Sunday afternoon. As usual, I hunted for… Continue reading Gluten-Free Christmas Cookies On The Run
My mum was the best baker, a gift she inherited from her talented mother. Her chocolate and apple cakes were probably her best, but some might argue her carrot cake and bløtkake (Norwegian celebration cake) were close contenders. She rarely used measuring spoons and if she was missing an ingredient, she figured something out. Even… Continue reading Super Seedy Granola Bars On The Run
Focusing on better nutrition has once again made it to my New Year’s goals list! I say “once again” because this has been a constant feature on my list for several years. Previously though, the goal was always heavily linked to weight-loss as opposed to healthier eating. What’s different now is that I’m no longer… Continue reading Simple Quinoa Salad Ideas
I have gotten into the terrible habit of not packing lunch for work. Let’s blame winter for this as I had such a good routine going until the cold set in! But around 12 pm I start feeling hungry and by 1 pm I am grabbing anything I can find in my drawers – usually… Continue reading Five Healthy and Delicious Lunch Ideas